raw

ask your server about today’s selection

charbroiled

half dozen broiled w/ garlic herb butter & grated romano cheese

rockefeller

half dozen‏ spinach, bacon, onions, parmesan cheese, pernod w/ hollandaise sauce

calamari fritti or calamari provençale

flash-fried, lemon & cocktail sauce or zesty butter sauce

ahi tuna tartare

Sashimi grade ahi tuna, spicy white soy, yuzu dressing, green onion, cilantro, cucumber, tomato, Macadamia nuts, avocado, wonton shell

simmered manila clams

white wine, garlic, butter & herb broth

maine lobster dumplings

fresh maine lobster, shallots, chives & dumplings, lobster sauce & white truffle foam

butternut squash gnocchi

ricotta cheese, brown butter, sage, puffed grains, pickled hon shimeji mushrooms

house-made pretzels & cheddar ale fondue

german-style pretzels, sea salt & four cheese ale fondue

seafood ceviche “cocktail”

citrus-marinated bay shrimp, scallops, tomato, avocado cucumber, red onion, tabasco & cilantro

blackened chicken empanadas

cheddar black beans, roasted corn, green onions & goat cheese wrapped in crispy pastry, poblano cream

monterey county artichoke

marinated in herb vinaigrette, charbroiled w/ lemon herb aioli

jumbo prawn cocktail

old bay‏ poached, house-made cocktail sauce

organic simple green salad

field greens, carrots, shaved vegetables & grape tomatoes w/ your dressing choice

the “wedgie”

point reyes blue cheese, sliced heirloom tomatoes, red onion, applewood smoked bacon, herb vinaigrette & blue cheese dressing

classic caesar

baby gem lettuce, freshly baked croutons, pecorino romano cheese

granny smith apple salad

mixed baby greens, cotija cheese, toasted pecan, candied black pepper bacon, vermont maple dressing

taps goddess salad

baby kale & butter leaf lettuce, green goddess dressing, bay shrimp, candied pecans, sweet onion & vine-ripened tomatoes

baby beets & whipped burratta

crispy goat‏ cheese polenta, roasted peppers, herb greens, pistachio, champagne dressing, garlic herb balsamic

new england clam chowder

chopped clams,‏ potatoes, leeks, sherry

n’awlins style gumbo

chicken, smoked ham, andouille sausage, cajun dirty rice

maine lobster bisque

crème fraiche, chives, finished w/ brandy

soups 1-1-1

try all three!

pub-style mac & cheese

roasted corn off the cob

roasted crispy herb potatoes

creamed corn

roasted wild mushrooms

sautéed garlic spinach

creamy cheddar ale grits

brussels sprouts, bacon, meyer lemon

speck alto adige

(italy) dry-cured‏ pork, lightly smoked

dona juana aged spanish chorizo

(spain) coarse ground pork, paprika, herbs, garlic

creminelli soppressata

(italy) pork,‏ organic spices, garlic & red wine

creminelli coppa

(usa) dry-rubbed pork, perfectly marbled

beehive barely buzzed cheddar

(cow) usa, smooth & creamy texture w/ subtle notes of butterscotch & caramel

uniekaas reserve gouda

(cow), holland, aged 18 months, smooth & spicy

triple cream brie

(cow) france, creamy, rich, butter-like taste

humboldt fog

(goat) usa, aged 60 days, soft, creamy light cheese profile, mildly acidic

rogue creamery smoky blue

(cow) usa, sweet cream flavors, earthy, hints of nuts

olives al forno

lemon zest, fresh herbs, garlic cloves, orange peel

burrata & prosciutto bruschetta

olive oil, toasted bruschetta, thinly-sliced prosciutto, creamy burrata, basil chiffonade

onion roasted

bone marrow en croute chili pepper jardinière

truffle potato chips & smoked onion dip

fresh herbs, grated parmesan, black truffle oil

fig & baked brie tart

Dried figs, pecans, Brie, honeycomb

pesto escargot

roasted tomatoes, lemon

chef’s seasonal pâté

fresh daily‏ selection

drunken mahi mahi

spanish-style rice, crab tostadas, tomatillo-avocado salsa, cotija cheese

macadamia nut-crusted rock-fish

roasted garlic mashed potatoes, asparagus, lobster brandy cream sauce

the “wharf” cioppino

Calamari, manila clams, Mediterranean mussels, shrimp, scallops & fresh fish, spicy marinara, sweet onions, garlic, red wine, fresh herbs, linguine

miso-marinated chilean sea bass

japanese sushi rice, sautéed spinach, red, green & yellow pepper jam

hokkaido scallops

House-made bacon,‏ cheddar ale grits, sautéed kale, asparagus, roasted tomatoes, Brussels sprouts, meyer lemon chimichurri

herb grilled swordfish

farro mushroom risotto, citrus tossed spinach, demi-glace

brewmaster’s fish & chips

cream ale batter fried cod. tartar sauce, garlic parsley fries, louisiana hot slaw

achiote marinated atlantic salmon

roasted poblano tamale, chayote, roasted corn, charred onions & roasted tomatillo

spanish squid ink pasta

calamari, clams,‏ pea greens, spanish chorizo, chili threads, lime, flour tortilla

king crab legs

one & a half pounds, seasonal vegetables, roasted crispy herb potatoes

lobster tail

16-oz. broiled lobster tail, seasonal vegetables & roasted crispy herb potatoes

16-oz. ribeye

8-oz. filet mignon

8-oz. prime top sirloin

16-oz. prime bone-in new york strip

filet mignon trio

Shrimp scampi, Oscar-style, peppercorn brandy sauce, asparagus, roasted garlic mashed potatoes

surf & turf

8-oz. filet mignon & a 16-oz. cold water maine lobster tail, seasonal vegetables, roasted crispy herb potatoes

lump crab

oscar-style any steak for an additional

enhancements

olive tapenade | mushroom brandy demi | provençale | blue cheese & bacon

“low & slow” meatloaf

house-cured pork belly, seasonal vegetables, garlic mashed potatoes, brandy mushroom sauce

16 oz. double-cut pork chop

usda prime pork chop, brown butter glazed apples, spicy garlic broccoli, pub style mac & cheese

filet & shrimp udon

Udon noodles, filet strips, black tiger shrimp, spicy Thai peanut sauce, shiitake mushrooms, broccoli, slivered green onions

jerome & jose’s jambalaya

crispy cornmeal shrimp, chicken, andouille sausage, smoked ham, tomato cayenne broth, dirty rice

whole roasted spring chicken

Herb stuffed spring chicken, peewee potatoes, seasonal vegetables, Poulet au jus

b.l.a.t.t.

applewood smoked bacon, lettuce, avocado, sliced roasted turkey, vine-ripened tomato, green goddess dressing

blackened fish tacos

blackened mahi-mahi, corn tortillas, cabbage, guacamole, chipotle sour cream, dirty rice, pico de gallo, heirloom beans

charcuterie sandwich

Choice of one artisan cheese & two cured meats from our charcuterie selection, toasted French roll, whole grain mustard aioli, arugula

taps burger

aged sharp cheddar cheese, red onion, vine-ripened tomato, mayonnaise, lettuce, toasted brioche roll

classic reuben

Swiss cheese, German sauerkraut, thousand island dressing, marble rye

harvest turkey burger

lean turkey w/ capers, lemon juice, dijon mustard & shallots. toasted sesame potato bun, pesto aioli, onion sprouts, tomato, avocado, aged white cheddar

albacore tuna melt

herb-marinated albacore tuna salad, red onions, lemon herb aioli cheddar cheese, butter lettuce, vine-ripened tomatoes, marble rye bread

prime roast beef dip

prime casino roast, creamy horseradish, cheddar cheese, rustic baguette roll

maine lobster roll

green goddess‏ aioli, baby romaine, celery hearts, toasted brioche roll, truffled potato chips & lobster bisque

swordfish sandwich

grilled, brioche bun, olive & oven-dried tomato tapenade, kale, lemon aioli

swampfire pizza

blackened chicken, fresh mozzarella, point reyes blue cheese, mushrooms, green onions, signature swampfire glaze

geno’s pizza

italian sausage, pepperoni, sweet peppers, fresh mozzarella, house-made marinara, kale

margherita pizza

oven-roasted garlic,‏ tomatoes, sweet basil & fresh mozzarella cheese

prosciutto pizza

San Danielle prosciutto, dried figs, petite herbs, whipped spicy Marscarpone, garlic, extra virgin olive oil

the classics

cheese or pepperoni pizza

cobb salad

grilled chicken breast, applewood smoked bacon, avocado, vine-ripened tomato, hard boiled egg, point reyes blue cheese, shredded iceberg lettuce, blue cheese dressing

classic caesar

baby gem lettuce, croutons topped w/ grated pecorino romano cheese

veracruz chopped salad

marinated grilled salmon, iceberg lettuce, avocado, tomatoes, sweet mango, crispy tortillas, grilled corn, cotija cheese & poblano pecan vinaigrette

ahi tuna yaki soba salad

seared ahi tuna, soba noodles, cucumber, carrots, peppers, bean sprouts, cabbage, yuzu & white soy dressing

clam chowder | n’awlins gumbo | caesar salad | lobster bisque

simple green salad | pretzels & cheddar fondue | blackened chicken empanadas

grilled artichoke | granny smith apple salad | oyster trio

8-oz. top sirloin | macadamia-crusted rock-fish | fish & chips

the “wharf ” cioppino | roasted chicken | jambalaya

chef ’s blackened fish of the day | tomato & scampi linguini

crème brûlée

half-baked sundae

fresh fruit sorbet

Domaine Chandon

Brut (Carneros) Split

Laurent Perrier

Brut (France) Split

Stellina Di Notte

Pinot Grigio‏ (Italy)

Silverado

Sauvignon Blanc (Napa Valley)

Century Cellars

Chardonnay (California)

Rodney Strong

Chardonnay (Sonoma)

Dierberg

Chardonnay (Santa Maria Valley)

Milbrandt

Riesling (Columbia Valley)

Tablas Creek

Viognier / Grenache Blanc (Columbia Valley)

Sean Minor

Pinot Noir (Central Coast)

Unbridled

Pinot Noir (Santa Barbara)

Ancient Peaks

Merlot (Paso Robles)

Ray-Wood Cellars

Cabernet Sauvignon (California)

Jade Mountain

Cabernet Sauvignon (Napa Valley)

Paul Dolan

Cabernet Sauvignon (Napa Valley)

Saint Cosme

Syrah / Grenache (Rhone Valley)

siberian mule

vodka, ginger beer, lime, sugar, liquid nitrogen

lime in the coconut

rum, coconut, cacao, orgeat, lime, pineapple, cream

“old fashioned” ice cream

bourbon, bitters, orange zest, amarena cherry

walk of shame

Mezcal Joven, coffee, cacao, shaved chocolate, lemon

“fireball”

bourbon, cinnamon, lemon

smoked old fashioned

bourbon, bitters, sugar, smoke, orange oils

sweep the leg

london dry gin, matcha green tea, mint, lemon, sugar, cream, egg white

the embarcadero

vodka, pear, lemon, sugar, fernet branca

“pine-y the elder”

london dry gin, pine, lemon, sugar, ipa

negroni flip

london dry gin, campari, sweet vermouth, lemon, sugar, whole egg

keep austin weird

bourbon, coffee liqueur, espresso, vanilla, chinese five spice

apple julep

rye whiskey, apple, sugar, mint, bitters, crushed ice

papi, please come to the front

blanco tequila, grapefruit, lime, agave, maldon sea salt

master yoda

london dry gin, sage, honey, lemon, cardamom

world’s greatest bloody mary

vodka, taps bloody mary mix, bacon, fresh vegetables, cream ale back

raw

ask your server about today’s selection

charbroiled

half dozen broiled w/ garlic herb butter & grated romano cheese

rockefeller

half dozen‏ spinach, bacon, onions, parmesan cheese, pernod w/ hollandaise sauce

calamari fritti or calamari provençale

flash-fried, lemon & cocktail sauce or zesty butter sauce

ahi tuna tartare

sashimi grade ahi tuna, spicy white soy, yuzu dressing, green onion, cilantro, cucumber, tomato, macadamia nuts, avocado, wonton shell

simmered manila clams

white wine, garlic, butter & herb broth

maine lobster dumplings

fresh maine lobster, shallots, chives & dumplings, lobster sauce & white truffle foam

butternut squash gnocchi

ricotta cheese, brown butter, sage, puffed grains, pickled hon shimeji mushrooms

house-made pretzels & cheddar ale fondue

german-style pretzels, sea salt & four cheese ale fondue

seafood ceviche “cocktail”

citrus-marinated bay shrimp, scallops, tomato, avocado cucumber, red onion, tabasco & cilantro

blackened chicken empanadas

cheddar black beans, roasted corn, green onions & goat cheese wrapped in crispy pastry, poblano cream

monterey county artichoke

marinated in herb vinaigrette, charbroiled w/ lemon herb aioli

jumbo prawn cocktail

old bay‏ poached, house-made cocktail sauce

organic simple green salad

field greens, carrots, shaved vegetables & grape tomatoes w/ your dressing choice

the “wedgie”

point reyes blue cheese, sliced heirloom tomatoes, red onion, applewood smoked bacon, herb vinaigrette & blue cheese dressing

classic caesar

baby gem lettuce, freshly baked croutons, pecorino romano cheese

granny smith apple salad

mixed baby greens, cotija cheese, toasted pecan, candied black pepper bacon, vermont maple dressing

taps goddess salad

baby kale & butter leaf lettuce, green goddess dressing, bay shrimp, candied pecans, sweet onion & vine-ripened tomatoes

baby beets & whipped burratta

crispy goat‏ cheese polenta, roasted peppers, herb greens, pistachio, champagne dressing, garlic herb balsamic

new england clam chowder

chopped clams,‏ potatoes, leeks, sherry

n’awlins style gumbo

chicken, smoked ham, andouille sausage, cajun dirty rice

maine lobster bisque

crème fraiche, chives, finished w/ brandy

soups 1-1-1

try all three!

pub-style mac & cheese

roasted corn off the cob

roasted crispy herb potatoes

creamed corn

roasted wild mushrooms

sautéed garlic spinach

creamy cheddar ale grits

brussels sprouts, bacon, meyer lemon

speck alto adige

(italy) dry-cured‏ pork, lightly smoked

dona juana aged spanish chorizo

(spain) coarse ground pork, paprika, herbs, garlic

creminelli soppressata

(italy) pork,‏ organic spices, garlic & red wine

creminelli coppa

(usa) dry-rubbed pork, perfectly marbled

beehive barely buzzed cheddar

(cow) usa, smooth & creamy texture w/ subtle notes of butterscotch & caramel

uniekaas reserve gouda

(cow), holland, aged 18 months, smooth & spicy

triple cream brie

(cow) france, creamy, rich, butter-like taste

humboldt fog

(goat) usa, aged 60 days, soft, creamy light cheese profile, mildly acidic

rogue creamery smoky blue

(cow) usa, sweet cream flavors, earthy, hints of nuts

olives al forno

lemon zest, fresh herbs, garlic cloves, orange peel

burrata & prosciutto bruschetta

olive oil, toasted bruschetta, thinly-sliced prosciutto, creamy burrata, basil chiffonade

onion roasted

bone marrow en croute chili pepper jardinière

truffle potato chips & smoked onion dip

fresh herbs, grated parmesan, black truffle oil

fig & baked brie tart

dried figs, pecans, brie, honeycomb

pesto escargot

roasted tomatoes, lemon

chef’s seasonal pâté

fresh daily‏ selection

drunken mahi mahi

spanish-style rice, crab tostadas, tomatillo-avocado salsa, cotija cheese

macadamia nut-crusted rock-fish

roasted garlic mashed potatoes, asparagus, lobster brandy cream sauce

the “wharf” cioppino

calamari, manila clams, mediterranean mussels, shrimp, scallops & fresh fish, spicy marinara, sweet onions, garlic, red wine, fresh herbs, linguine

miso-marinated chilean sea bass

japanese sushi rice, sautéed spinach, red, green & yellow pepper jam

hokkaido scallops

house-made bacon,‏ cheddar ale grits, sautéed kale, asparagus, roasted tomatoes, brussels sprouts, meyer lemon chimichurri

herb grilled swordfish

farro mushroom risotto, citrus tossed spinach, demi-glace

brewmaster’s fish & chips

cream ale batter fried cod. tartar sauce, garlic parsley fries, louisiana hot slaw

achiote marinated atlantic salmon

roasted poblano tamale, chayote, roasted corn, charred onions & roasted tomatillo

spanish squid ink pasta

calamari, clams,‏ pea greens, spanish chorizo, chili threads, lime, flour tortilla

king crab legs

one & a half pounds, seasonal vegetables, roasted crispy herb potatoes

lobster tail

16-oz. broiled lobster tail, seasonal vegetables & roasted crispy herb potatoes

16-oz. ribeye

8-oz. filet mignon

8-oz. prime top sirloin

16-oz. prime bone-in new york strip

filet mignon trio

shrimp scampi, oscar-style, peppercorn brandy sauce, asparagus, roasted garlic mashed potatoes

surf & turf

8-oz. filet mignon & a 16-oz. cold water maine lobster tail, seasonal vegetables, roasted crispy herb potatoes

lump crab

oscar-style any steak for an additional

enhancements

olive tapenade | mushroom brandy demi | provençale | blue cheese & bacon

“low & slow” meatloaf

house-cured pork belly, seasonal vegetables, garlic mashed potatoes, brandy mushroom sauce

16 oz. double-cut pork chop

usda prime pork chop, brown butter glazed apples, spicy garlic broccoli, pub style mac & cheese

filet & shrimp udon

udon noodles, filet strips, black tiger shrimp, spicy thai peanut sauce, shiitake mushrooms, broccoli, slivered green onions

jerome & jose’s jambalaya

crispy cornmeal shrimp, chicken, andouille sausage, smoked ham, tomato cayenne broth, dirty rice

whole roasted spring chicken

herb stuffed spring chicken, peewee potatoes, seasonal vegetables, poulet au jus

siberian mule

vodka, ginger beer, lime, sugar, liquid nitrogen

lime in the coconut

rum, coconut, cacao, orgeat, lime, pineapple, cream

“old fashioned” ice cream

bourbon, bitters, orange zest, amarena cherry

walk of shame

mezcal joven, coffee, cacao, shaved chocolate, lemon

“fireball”

bourbon, cinnamon, lemon

smoked old fashioned

bourbon, bitters, sugar, smoke, orange oils

sweep the leg

london dry gin, matcha green tea, mint, lemon, sugar, cream, egg white

the embarcadero

vodka, pear, lemon, sugar, fernet branca

“pine-y the elder”

london dry‏ gin, pine, lemon, sugar, ipa

negroni flip

london dry gin, campari, sweet vermouth, lemon, sugar, whole egg

keep austin weird

bourbon, coffee liqueur, espresso, vanilla, chinese five spice

apple julep

rye whiskey, apple, sugar, mint, bitters, crushed ice

papi, please come to the front

blanco tequila,‏ grapefruit, lime, agave, maldon sea salt

master yoda

london dry gin, sage, honey, lemon, cardamom

world’s greatest bloody mary

vodka, taps bloody mary mix, bacon, fresh vegetables, cream ale back

blanton’s

buffalo trace

bulleit

charbay r5 hopped

george dickel barrel select

high west american prarie

hudson baby

pappy van winkle 23

pappy van winkle 20

rip van winkle 12

rogue dead guy

bulleit

george dickel

high west rendevous

hudson manhattan

michter’s single barrel

rittenhouse

sazerac

templeton

whistlepig farms

willet family estate 2 year

auchentoshan 12

bunnahabian 18

highland park 12

johnnie walker blue

lagavulin 16

the macallan 12

pig’s nose

springbank 10

hakushu 12

nikka taketsuru pure malt 12

redbreast 12

hine xo

park vsop

capurro pisco

laird’s 100 proof apple brandy

benesin mezcal joven

casa noble blanco

don julio 1942

tapatio anejo

tequila ocho reposado

chopin

grey goose

ketel one

high west 7000

st. george california citrus

tito’s

bombay sapphire

nolet’s

st. george botanivore

st. george terroir

tanqueray

avua cachacha prata

diplomatico anejo

gosling’s black seal

wray & nephew

zaya 12 year

ancho reyes

art in the age sage

aperol

averna

benedictine

bertina elderflower

bitter truth apricot / violet

campari

fruitlab ginger / hibiscus

fernet branca

herbsaint

lazzaroni amaretto / sambuca

luxardo amaro abano

plymouth sloe gin

st. george absinthe

tempus fugit creme de cacao

domaine chandon

brut (carneros) split

laurent perrier

brut (france) split

silverado

sauvignon blanc (napa valley)

stellina di notte

pinot grigio (italy)

rodney strong

chardonnay (sonoma)

milbrandt

riesling (columbia valley)

tablas creek

viognier /‏ grenache blanc (columbia valley)

century cellars by b.v.

(california)

rodney strong

(sonoma)

dierberg

(santa maria valley)

ancient peaks

merlot (paso robles)

sean minor

(central coast)

unbridled

(santa barbara)

raywood

(california)

jade mountain

(napa valley)

paul dolan

(mendocino)

saint cosme

syrah / grenache (rhone valley)

warre’s warrior

warre’s 10 year tawny

warre’s 20 year tawny

warre’s 1994 vintage

siberian mule

vodka, ginger beer, lime, sugar, liquid nitrogen

lime in the coconut

rum, coconut, cacao, orgeat, lime, pineapple, cream

“old fashioned” ice cream

bourbon, bitters,‏‏ orange zest, amarena cherry

walk of shame

Mezcal Joven, coffee, cacao, shaved chocolate, lemon

“fireball”

bourbon, cinnamon, lemon

smoked old fashioned

bourbon, bitters, sugar, smoke, orange oils

sweep the leg

london dry gin, matcha green tea, mint, lemon, sugar, cream, egg white

the embarcadero

vodka, pear, lemon, sugar, fernet branca

“pine-y the elder”

london dry gin, pine, lemon, sugar, ipa

negroni flip

london dry gin, campari, sweet vermouth, lemon, sugar, whole egg

keep austin weird

bourbon, coffee liqueur, espresso, vanilla, chinese five spice

apple julep

rye whiskey, apple, sugar, mint, bitters, crushed ice

papi, please come to the front

blanco tequila,‏‏ grapefruit, lime, agave, maldon sea salt

master yoda

london dry gin, sage, honey, lemon, cardamom

world's greatest bloody mary

vodka, taps bloody mary mix, bacon, fresh vegetables, cream ale back

domaine chandon

brut (carneros) split

laurent perrier

brut (france) split

stellina di notte

Pinot grigio‏ (Italy)

silverado

sauvignon blanc‏‏ (napa valley)

century cellars

chardonnay (california)‏‏

rodney strong

chardonnay (sonoma)

dierberg

chardonnay (santa maria valley)

milbrandt

riesling (columbia valley)

tablas creek

viognier, grenache‏‏ blanc (columbia valley)

sean minor

pinot noir (central coast)

unbridled

pinot noir‏‏ (santa barbara)

ancient peaks

merlot (paso robles)

ray-wood cellars

cabernet sauvignon (california)

jade mountain

cabernet sauvignon (napa valley)

paul dolan

cabernet sauvignon (napa valley)

saint cosme

syrah, grenache (rhone valley)

cao l'anniversaire

honduras

gurkha “grand reserva”

dominican republic. dipped in louis xiii

a. fuente “don carlos”

dominican republic

padron 3000

dominican republic

oliva “series g maduro”

nicaragua

ashton “monarch”

dominican republic

cao “moontrance”

dominican republic. hints of fruit, bourbon & vanilla

auchentoshan

bunnahabian

highland park

johnnie walker‏‏ blue

lagavulin

the macallan

pig's nose

springbank

hine xo

park vsop

capurro pisco

laird's 100 proof apple brandy

premium wells

taps craft beer

select cocktails

cold war‏ sour, tequila rose, rum daisy, whiskey sour

selected wines

chardonnay, cabernet sauvignon

pizza du jour

ask your server about today's selection

swampfire pizza

blackened chicken,‏‏ fresh mozzarella, point reyes blue cheese, mushrooms, green onions, swampfire glaze

geno's pizza

italian sausage, pepperoni, sweet peppers, fresh mozzarella, house-made marinara, kale

margherita pizza

oven-roasted garlic‏ tomate, sweet basil & fresh mozzarella cheese

prosciutto pizza

san danielle prosciutto, dried figs, petite herbs, spicy marscarpone, garlic, evoo

house-made pretzels

kosher salt,‏‏ creole honey mustard dipping sauce

charcuterie sampler

daily selection of meat & cheese

mini jambalaya

chicken, andouille‏ sausage, ham, dirty rice

mini cheese burgers

cheddar cheese, bacon jam, brioche bun, garlic fries

fish & chips taster

cream ale battered cod, garlic parsley fries

buffalo chicken wings

blue cheese dressing, celery, carrot sticks

fritto misto

cocktail sauce, fresh lemon

blackened fish tacos

pico de gallo, chipotle cream, tomatillo & avocado salsa

ceviche tostadas

citrus-marinated seafood, pico de gallo slaw

gumbo poutine

garlic & parsley fries, taps gumbo, fresh mozzarella

raw oysters

cocktail sauce, atomic horseradish, lemon

lobster dumplings

fresh maine lobster, shallots, lemon juice, chives, lobster sauce, white truffle foam

ahi tuna tartare

sashimi grade ahi tuna, spicy white soy, yuzu dressing, green onion, cilantro, cucumber, tomato, macadamia nuts, avocado, wonton shell

seafood ceviche “cocktail”

citrus-marinated bay shrimp, scallops, tomato, cucumber, red onion, avocado, tabasco, cilantro

manila clams

white wine, chopped garlic, butter, fresh herb broth

butternut squash gnocchi

ricotta cheese, brown butter sage, puffed grains, pickled hon shimeji mushroom

monterey county artichoke

charbroiled, lemon herb aioli

blackened chicken empanadas

cheddar black beans, roasted corn, green onions & goat cheese wrapped in crispy pastry, poblano cream

flatbread & hummus

herbed parmesan, roasted pepper hummus

house-made pretzels & cheddar ale

sea salt, four cheese ale fondue

swampfire wings

classic wing‏‏ sauce, celery & carrot sticks, house-made blue cheese dressing

calamari provençale

worcestershire, garlic, green onion, tomato, tabasco

calamari fritti

lemon, cocktail‏ sauce

prawn cocktail

house-made cocktail sauce

doña juana aged chorizo

speck alto adige

creminelli soppressata

creminelli coppa

beehive barely buzzed cheddar

uniekaas reserve gouda

triple cream brie

humboldt fog

rogue creamery smoky blue

olives al forno

burrata & prosciutto bruschetta

onion roasted bone marrow

truffled potato chips & onion dip

fig & baked brie tart

pesto escargot

chef's seasonal pate

liquid nitrogen sundae for two

Prepared tableside | Mexican chocolate ice cream, caramelized bananas, whipped cream, roasted peanuts, dulce de leche caramel, red hot cherry

classic creme brulee

caramelized tahitian vanilla bean custard topped w/ fresh berries

s’mores alaska

a classic‏ campfire dessert done tableside. graham cracker, chocolate & marshmallow w/ a twist

new york-style cheesecake

sweet cream cheese custard, graham cracker crust, creme fraîche, wild berries

fresh fruit sorbet cones

please check w/ your server for today’s selection

chocolate souffle

chocolate hazelnut creme anglaise, fresh whipped cream, powdered sugar please allow our pastry chef thirty minutes

red velvet cake

baked to order | ruby red buttermilk chocolate cake, cream cheese frosting, pecans, fresh berries

crepe du jour

crispy crepes stuffed & folded w/ chef’s seasonal creation

coffee & donuts

fresh powdered donuts made-to-order, coffee ganache dipping sauce